Slō: Comfort
Join us for an elevated dining experience curated by chef Debbie Luttrull at 6pm Friday, April 25th at Marion Design Co. for a 3 course meal of Comfort Food! Slō (Korean for “slow”), is designed to inspire us to come together at the table and enjoy thoughtful conversation in the comfort of community.
Debbie Luttrull grew up on the prairies of Kansas and learned to cook by watching her mother in the kitchen. She and her husband Jim raised three boys, and found the dining room table to be one of the most important pieces of furniture in the house. She believes relationships grow and conversation moves to a higher level when shared around a dining table.
The curated menu of the evening features:
Starter:
Hors D’oeuvres
including:
Olive cheese balls
Warm cheese dip and crackers
Fresh vegetables
Entrée:
Varieties of Quiche
Choose from the following:
Sausage and red pepper with cheddar cheese
Bacon, green onion and mushroom with swiss cheese
Mushroom, green onion, and red pepper with swiss cheese
Fresh lettuce salad with an almond vinaigrette and a small wild blueberry muffin
* Please note: Upon signing up, we will send you a follow-up email requesting your choice of quiche.
Dessert:
Strawberry shortcake with freshly whipped cream
Drinks:
Water, Lemonade, and Coffee
*Cost is $45 per person. Reserve your seat by Monday, April 21st. Seating is limited.
Join us for an elevated dining experience curated by chef Debbie Luttrull at 6pm Friday, April 25th at Marion Design Co. for a 3 course meal of Comfort Food! Slō (Korean for “slow”), is designed to inspire us to come together at the table and enjoy thoughtful conversation in the comfort of community.
Debbie Luttrull grew up on the prairies of Kansas and learned to cook by watching her mother in the kitchen. She and her husband Jim raised three boys, and found the dining room table to be one of the most important pieces of furniture in the house. She believes relationships grow and conversation moves to a higher level when shared around a dining table.
The curated menu of the evening features:
Starter:
Hors D’oeuvres
including:
Olive cheese balls
Warm cheese dip and crackers
Fresh vegetables
Entrée:
Varieties of Quiche
Choose from the following:
Sausage and red pepper with cheddar cheese
Bacon, green onion and mushroom with swiss cheese
Mushroom, green onion, and red pepper with swiss cheese
Fresh lettuce salad with an almond vinaigrette and a small wild blueberry muffin
* Please note: Upon signing up, we will send you a follow-up email requesting your choice of quiche.
Dessert:
Strawberry shortcake with freshly whipped cream
Drinks:
Water, Lemonade, and Coffee
*Cost is $45 per person. Reserve your seat by Monday, April 21st. Seating is limited.
Join us for an elevated dining experience curated by chef Debbie Luttrull at 6pm Friday, April 25th at Marion Design Co. for a 3 course meal of Comfort Food! Slō (Korean for “slow”), is designed to inspire us to come together at the table and enjoy thoughtful conversation in the comfort of community.
Debbie Luttrull grew up on the prairies of Kansas and learned to cook by watching her mother in the kitchen. She and her husband Jim raised three boys, and found the dining room table to be one of the most important pieces of furniture in the house. She believes relationships grow and conversation moves to a higher level when shared around a dining table.
The curated menu of the evening features:
Starter:
Hors D’oeuvres
including:
Olive cheese balls
Warm cheese dip and crackers
Fresh vegetables
Entrée:
Varieties of Quiche
Choose from the following:
Sausage and red pepper with cheddar cheese
Bacon, green onion and mushroom with swiss cheese
Mushroom, green onion, and red pepper with swiss cheese
Fresh lettuce salad with an almond vinaigrette and a small wild blueberry muffin
* Please note: Upon signing up, we will send you a follow-up email requesting your choice of quiche.
Dessert:
Strawberry shortcake with freshly whipped cream
Drinks:
Water, Lemonade, and Coffee
*Cost is $45 per person. Reserve your seat by Monday, April 21st. Seating is limited.